|
| August |
August 7 & 21 from 12:00 PM - 3:30 PM
TERROIR TREK LUNCH
Peller Estates
Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a
member of the culinary team, the 3 course al fresco menu is paired with the perfect wine
accompaniments.
Price: $65.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
August 13 from 8:30 PM - 5:00 PM
GET YOUR HANDS DIRTY WITH COYOTE’S RUN
Coyote's Run Estate Winery
This is your chance for a unique and in-depth look at the vineyards of Coyote’s Run.
Join our viticultural team and learn about winegrowing like you never have before –
hands on in the vineyard! This full-day workshop is fun and informative – you will
learn how proper management of soil, canopy, and crop all contribute to making top quality
wine. Of course, no day would be complete without some special tastings from our barrel
cellar! Leave with a commemorative, exclusive hat and certificate. Availability is
extremely limited and reservations required.
Price: $175.00
For More Information Contact:
info@coyotesrunwinery.com
www.coyotesrunwinery.com
905-682-8310 |
|
August 14 from 11:00 AM - 2:00 AM
SOMMELIER SERIES - Light & Easy Drinking Reds
Peller Estates
Drink and learn! Taste and learn the basic characteristics that make up your favourite
wine styles at this Estate Sommelier led wine and food experience. The event begins with a
tasting and tutorial about a style of wine made at Peller Estates, its characteristics and
what went into the making of it. You will then be treated to a private 3-course lunch
created by Winery Chef and CityLine personality to pair perfectly with the wine style you
are studying. Learn about one or learn about them all! July17 Light & Aromatic Whites
August 14 September 11 Perfectly Sweet Icewines October 2 Full-Bodied Whites
November 6 Bold Reds December 4 Bubbly Sparkling Wines
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
August 14 from 2:00 PM - 8:00 PM
HILLEBRAND BLUES AT THE WINERY
Hillebrand Winery
Gates open at 2 PM, concert begins at 4 PM
SAVE THE DATE! Tickets go on sale in April 2010. Call 1.800.582.8412 ext. 2 for details.
Price: $30.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412 |
|
August 15 from 4:30 PM - 6:30 PM
FARM TO TABLE EXPERIENCES
Chateau des Charmes
FROM LOCAL FARMS TO YOUR TABLE Come explore our backyard and experience the bounty of
Niagara. We invite you to experience the freshest of Niagara’s bounty, produced
locally and prepared by Niagara chefs who embrace the Farm to Table philosophy every day.
Each afternoon features a vineyard walk with Michèle Bosc and discussions with a local
food purveyor, ending in a delectable tasting created while you watch and paired with a
Château des Charmes wine. Our series culminates with the Harvest Feast, as our featured
chefs join forces for a grand finale – a winemaker’s style dinner sure to
delight your inner foodie. Chef David Watt, Zest restaurant in Fonthill with Rosemary
Meier from Zeta Farms featuring lamb $50pp + taxes & gratuity, for each date PURCHASE
THE ENTIRE 3-DATE SERIES PLUS THE HARVEST FEAST FOR $250 PP + TAXES AND GRATUITY Space is
limited.
Price: $50.00
For More Information Contact:
michele@chateaudescharmes.com
http://www.chateaudescharmes.com/experience/special_events.html
905-323-3863 |
|
August 22 from 12:30 PM - 4:00 AM
SAVOUR THE SOUNDS
Chateau des Charmes
105.7FM EZ Rock presents An intimate concert event benefitting the St. Catharines General
Hospital Foundation Delight all your senses while sharing award-winning wine and listening
to the sounds of summer on our Vineyard Courtyard. Chef Erik Peacock from Wellington Court
has planned a superb Wine Country casual lunch and Michèle Bosc has personally picked the
wines. Sit back, relax and enjoy our backyard while supporting healthcare in our
community. Open seating, rain or shine. Limited tickets. Extend the experience with an
overnight package at White Oaks Conference Resort and Spa. Visit www.whiteoaksresort.com
for details.
Price: $90.00
For More Information Contact:
www.scghfoundation.com
905-323-3863 |
|
August 28 from 7:00 PM - 10:30 PM
BARREL CELLAR DINNERS - WINE COUNTRY'S 'MUST DO' DINING EXPERIENCE
Peller Estates
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound Our
signature dining experience is more lively and interactive than ever. Beginning with a
sparkling wine reception, the dinner leads into a 5-course tasting menu set in our
exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef
Jason Parsons’ culinary team. The experience ends with a dessert
‘after-party’ where you can mingle with your fellow guests over Icewine, sweet
treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
August 28 - 29 from 9:45 AM - 3:00 PM
EXTREME WINE WEEKEND: A BOOT CAMP FOR BON VIVANTS
Peller Estates
Are you tough enough to live the life of Winemaker Lawrence Buhler? Taking Wine Country
tourism to ‘extreme’ levels this summer, Peller Estates Extreme Wine Weekend: A
Boot Camp for Bon Vivants, is taking on new recruits. Over two days guests will ‘live
the life’ of Winemaker Lawrence Buhler, getting out into the vineyards and cellars
for hands-on winemaking training and learning how he works with Winery Chef Jason Parsons
to create wines that when paired with food awaken the palate. $895 per couple or $550 per
person, plus taxes and gratuities. Aside from bragging rights, this price includes: one
night's accommodation at White Oaks Resort & Spa;transportation to and from the
Winery;two lunches; one dinner;an immense amount of wine and an exceptionally memorable
weekend. Space is limited.
Price: $895.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
|
| (top) |
| September |
September 4, 11, 18 & 25 from 12:00 PM - 3:00 PM
HARVEST TABLE DINING SERIES - LUNCH
Hillebrand Winery
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event
with Chef Frank Dodd as he shares his local food and wine stories. The experience will
begin with a Kitchen Reception, leading into a 3-course menu featuring wine and food grown
in the same soil.
Price: $65.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412 |
|
September 4 & 18 from 12:00 PM - 3:30 PM
TERROIR TREK LUNCH
Peller Estates
Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a
member of the culinary team, the 3 course al fresco menu is paired with the perfect wine
accompaniments.
Price: $65.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
September 10 from 8:30 AM - 5:00 PM
GET YOUR HANDS DIRTY WITH COYOTE’S RUN
Coyote's Run Estate Winery
This is your chance for a unique and in-depth look at the vineyards of Coyote’s Run.
Join our viticultural team and learn about winegrowing like you never have before –
hands on in the vineyard! This full-day workshop is fun and informative – you will
learn how proper management of soil, canopy, and crop all contribute to making top quality
wine. Of course, no day would be complete without some special tastings from our barrel
cellar! Leave with a commemorative, exclusive hat and certificate. Availability is
extremely limited and reservations required.
Price: $175.00
For More Information Contact:
info@coyotesrunwinery.com
www.coyotesrunwinery.com
905-682-8310 |
|
September 11 from 11:00 AM - 2:00 AM
SOMMELIER SERIES - Perfectly Sweet Icewines
Peller Estates
Drink and learn! Taste and learn the basic characteristics that make up your favourite
wine styles at this Estate Sommelier led wine and food experience. The event begins with a
tasting and tutorial about a style of wine made at Peller Estates, its characteristics and
what went into the making of it. You will then be treated to a private 3-course lunch
created by Winery Chef and CityLine personality to pair perfectly with the wine style you
are studying. Learn about one or learn about them all!
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
September 25 from 7:00 PM - 10:30 PM
BARREL CELLAR DINNERS - WINE COUNTRY'S 'MUST DO' DINING EXPERIENCE
Peller Estates
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound Our
signature dining experience is more lively and interactive than ever. Beginning with a
sparkling wine reception, the dinner leads into a 5-course tasting menu set in our
exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef
Jason Parsons’ culinary team. The experience ends with a dessert
‘after-party’ where you can mingle with your fellow guests over Icewine, sweet
treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
September 26 from 6:30 PM - 10:00 PM
HARVEST FEAST
Chateau des Charmes
FROM LOCAL FARMS TO YOUR TABLE Come explore our backyard and experience the bounty of
Niagara. We invite you to experience the freshest of Niagara’s bounty, produced
locally and prepared by Niagara chefs who embrace the Farm to Table philosophy every day.
Each afternoon features a vineyard walk with Michèle Bosc and discussions with a local
food purveyor, ending in a delectable tasting created while you watch and paired with a
Château des Charmes wine. Our series culminates with the Harvest Feast, as our featured
chefs join forces for a grand finale – a winemaker’s style dinner sure to
delight your inner foodie. Featuring all Farm to Table Chefs; Anna & Michael Olson,
Roberto Fracionni, David Watt $150 pp + taxes & gratuity PURCHASE THE ENTIRE 3-DATE
SERIES PLUS THE HARVEST FEAST FOR $250 PP + TAXES AND GRATUITY Space is limited.
Price: $150.00
For More Information Contact:
michele@chateaudescharmes.com
http://www.chateaudescharmes.com/experience/special_events.html
905-262-4219 |
| (top) |
| October |
October 2 from 11:00 AM - 2:00 AM
SOMMELIER SERIES - Full-Bodied Whites
Peller Estates
Drink and learn! Taste and learn the basic characteristics that make up your favourite
wine styles at this Estate Sommelier led wine and food experience. The event begins with a
tasting and tutorial about a style of wine made at Peller Estates, its characteristics and
what went into the making of it. You will then be treated to a private 3-course lunch
created by Winery Chef and CityLine personality to pair perfectly with the wine style you
are studying. Learn about one or learn about them all!
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
October 2, 9, 16, 23 & 30 from 12:00 PM - 3:00 PM
HARVEST TABLE DINING SERIES - LUNCH
Hillebrand Winery
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event
with Chef Frank Dodd as he shares his local food and wine stories. The experience will
begin with a Kitchen Reception, leading into a 3-course menu featuring wine and food grown
in the same soil.
Price: $65.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412 |
|
October 9 & 23 from 7:00 PM - 10:30 PM
BARREL CELLAR DINNERS - WINE COUNTRY'S 'MUST DO' DINING EXPERIENCE
Peller Estates
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound Our
signature dining experience is more lively and interactive than ever. Beginning with a
sparkling wine reception, the dinner leads into a 5-course tasting menu set in our
exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef
Jason Parsons’ culinary team. The experience ends with a dessert
‘after-party’ where you can mingle with your fellow guests over Icewine, sweet
treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
October 23 from 6:30 PM - 9:30 PM
THE BOUNTIFUL DAYS OF HARVEST
Reif Estate Winery
Join us for the release of our 2007 red varietals for an evening of fantastic reds and
regional cuisine prepared by local Chef Robin Howe. Roberto DiDomenico takes you on a
journey of wines from the coveted 2007 vintage paired with a three course locally inspired
meal at the Historic Grand Victorian Mansion circa 1870.
Price: $105.00
For More Information Contact:
events@reifwinery.com
www.reifwinery.com
905-468-9463 |
|
October 28 - 31 from 10:00 AM - 6:00 PM
THE ‘RED' SALE AT REIF ESTATE WINERY
Reif Estate Winery
daily
Visit Reif Estate Winery this fall or buy on-line to stock up for the season with rich and
flavourful reds for fall and winter dining. You will get the year's best pricing on
limited edition and estate bottled red wines, perfect for entertaining and the holidays.
This limited time pricing is only offered once a year, so come to wine country and taste
what this vintage has to offer. Feature wine tastings complimentary. Visit
www.reifwinery.com or call 905-468-WINE(9463) for additional details.
Price: $0.00
For More Information Contact:
events@reifwinery.com
www.reifwinery.com
905-468-9463 |
| (top) |
| November |
November 6 from 11:00 AM - 2:00 AM
SOMMELIER SERIES - Bold Reds
Peller Estates
Drink and learn! Taste and learn the basic characteristics that make up your favourite
wine styles at this Estate Sommelier led wine and food experience. The event begins with a
tasting and tutorial about a style of wine made at Peller Estates, its characteristics and
what went into the making of it. You will then be treated to a private 3-course lunch
created by Winery Chef and CityLine personality to pair perfectly with the wine style you
are studying. Learn about one or learn about them all!
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
November 6 & 27 from 7:00 PM - 10:30 PM
BARREL CELLAR DINNERS - WINE COUNTRY'S 'MUST DO' DINING EXPERIENCE
Peller Estates
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound Our
signature dining experience is more lively and interactive than ever. Beginning with a
sparkling wine reception, the dinner leads into a 5-course tasting menu set in our
exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef
Jason Parsons’ culinary team. The experience ends with a dessert
‘after-party’ where you can mingle with your fellow guests over Icewine, sweet
treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
November 6, 20 & 27 from 12:00 PM - 3:00 PM
HARVEST TABLE DINING SERIES - LUNCH
Hillebrand Winery
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event
with Chef Frank Dodd as he shares his local food and wine stories. The experience will
begin with a Kitchen Reception, leading into a 3-course menu featuring wine and food grown
in the same soil.
Price: $65.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412 |
| (top) |
| December |
December 4 from 11:00 AM - 2:00 AM
SOMMELIER SERIES - Bubbly Sparkling Wines
Peller Estates
Drink and learn! Taste and learn the basic characteristics that make up your favourite
wine styles at this Estate Sommelier led wine and food experience. The event begins with a
tasting and tutorial about a style of wine made at Peller Estates, its characteristics and
what went into the making of it. You will then be treated to a private 3-course lunch
created by Winery Chef and CityLine personality to pair perfectly with the wine style you
are studying. Learn about one or learn about them all!
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
|
December 11 from 7:00 PM - 10:30 PM
BARREL CELLAR DINNERS - WINE COUNTRY'S 'MUST DO' DINING EXPERIENCE
Peller Estates
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound Our
signature dining experience is more lively and interactive than ever. Beginning with a
sparkling wine reception, the dinner leads into a 5-course tasting menu set in our
exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef
Jason Parsons’ culinary team. The experience ends with a dessert
‘after-party’ where you can mingle with your fellow guests over Icewine, sweet
treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537 |
| (top) |
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Hours of operation
